three kinds of bread and a waffle.

here we have french bread in two shapes, brioche parisenne(ludicrous amounts of butter in this – so good!), and banana bread.

this time, all of the bread was made with our trusty stand mixer, but i can't help but wonder how long it would've taken to mix all that butter into the brioche by hand. i'd guess it might take over an hour.

i'm personally not very fond of banana bread, but i have to admit that i think this one is quite nice. maybe because it's not as banana-y as most banana breads.

nothing particularly exciting to report about the making of these breads, except that the peel for getting the french breads in and out of the oven was the size of a full sheet pan - and quite awkward to maneuver.

oh, and the waffle... it never made it into the photo, but it looked like a waffle, had rum in it-among 11 other ingredients, and was so delicious i ate it before i could even get a photo of it.

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