that's a blueberry tartlet, topped with streusel, and raised to the fantastical by a tiny bit of candied lemon zest and some pistachio.
and on the left in this photo there is a pear almond tart with apricot glaze and also toped with pistachio(that one's my favorite). and on the right, an apricot almond tart topped with powdered sugar and some toasted almonds.
Blogged with Flock
Posted by donna at February 4, 2008 11:46 PM